ESM can provide total event planning and management from top to bottom. ESM event managers are experienced professionals in the hospitality industry. They execute event timelines; direct and coordinate setup, service and breakdown; oversee staff; administer required breaks, troubleshoot and problem solve.
FRONT OF THE HOUSE STAFF
ESM can provide front of house staff including bartenders, bar backs, servers, buffet attendants, bussers, and food runners. Other front of house services are available such as greeters, valets, meeting staff, concessions staff, product demonstrators and brand ambassadors.
BACK OF HOUSE STAFF
ESM can fill your back of house needs such as grill & line cooks, prep cooks, production cooks, utility personnel, dishwashers, and stewards.